Cold Brew Tiramisu
When it comes to iconic Italian desserts, Tiramisu is always at the top of the list. Creamy, coffee-soaked, and delicately layered, it has become a global favorite for good reason. But in today’s coffee-obsessed world, there’s a refreshing twist that’s making waves — Cold Brew Tiramisu.
This version swaps out the traditional hot espresso with smooth, chilled cold brew coffee. The result? A dessert that feels lighter, more refreshing, and perfect for warm weather. It retains the rich, indulgent character of tiramisu but adds a modern touch that appeals to coffee lovers and dessert enthusiasts alike.
Whether you’re searching for easy no-bake desserts, coffee-infused sweets, or unique summer recipes, Cold Brew Tiramisu is the perfect indulgence.
Why Cold Brew Tiramisu is Trending
- Coffee Culture Explosion: With the rise of specialty coffee shops, cold brew is one of the most searched coffee trends.
- No-Bake Dessert Appeal: Perfect for summer, holidays, or when you don’t want to turn on the oven.
- Instagram-Worthy: The layered look and dusting of cocoa make it a social media favorite.
- Customizable: Vegan, sugar-free, or alcohol-infused versions are easy to create.
It’s not just dessert — it’s coffee culture reinvented on a plate.
Ingredients for Cold Brew Tiramisu
For the Coffee Base:
- 1 ½ cups cold brew coffee (unsweetened)
- 2 tablespoons coffee liqueur (optional, e.g., Kahlúa)
- 2 tablespoons sugar (optional)
For the Cream Filling:
- 250 g mascarpone cheese (softened)
- 200 ml heavy cream (whipped until stiff peaks)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 pack ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional garnish)
Step-by-Step Method
Step 1: Prepare the Coffee Mixture
- Mix cold brew with sugar and liqueur (if using).
- Keep chilled until ready to use.
Step 2: Make the Cream Filling
- In a bowl, beat mascarpone until smooth.
- Add powdered sugar and vanilla extract.
- Gently fold in whipped cream to create a light, airy mixture.
Step 3: Assemble the Tiramisu
- Quickly dip ladyfinger biscuits into cold brew coffee (don’t oversoak).
- Arrange in a single layer in a glass dish or serving cups.
- Spread a layer of mascarpone cream over the soaked biscuits.
- Repeat layers until dish is full, finishing with cream on top.
Step 4: Chill & Garnish
- Refrigerate for at least 4–6 hours (overnight is best).
- Dust generously with cocoa powder before serving.
- Add chocolate shavings or coffee beans for garnish.
Pro Tips for the Perfect Cold Brew Tiramisu
- Use Strong Cold Brew: A rich, concentrated brew ensures bold coffee flavor.
- Don’t Oversoak: Ladyfingers should be moist but not soggy.
- Make Ahead: Tiramisu tastes better after resting overnight.
- Serve Chilled: This recipe shines as a summer-friendly dessert.
- Upgrade Flavor: Add a splash of hazelnut, caramel, or vanilla syrup to the coffee base.
Nutritional Benefits
While tiramisu is indulgent, Cold Brew Tiramisu has a few advantages:
- Cold Brew Coffee: Naturally smoother, lower in acidity, and packed with antioxidants.
- Mascarpone & Cream: Provide calcium and healthy fats in moderation.
- Customizable Sweetness: Control sugar levels or opt for natural sweeteners like stevia.
For a lighter version, you can use Greek yogurt or coconut cream as substitutes.
Variations of Cold Brew Tiramisu
- Vegan Tiramisu: Use coconut cream, cashew mascarpone, and plant-based biscuits.
- Alcohol-Free Version: Skip liqueur for a kid-friendly dessert.
- Mocha Tiramisu: Add a layer of chocolate ganache between cream layers.
- Berry Twist: Top with strawberries or raspberries for a refreshing flavor.
- Keto-Friendly: Use almond flour biscuits and sugar substitutes.
When to Serve Cold Brew Tiramisu
This modern tiramisu is perfect for:
- Summer parties (refreshing yet indulgent)
- Dinner gatherings (impress guests without baking)
- Festive occasions (Christmas, New Year, birthdays)
- Coffee-themed menus at cafés or home brunches
Cold Brew Tiramisu vs Classic Tiramisu
- Classic Tiramisu: Uses hot espresso, has a richer, heavier taste.
- Cold Brew Tiramisu: Smoother, lighter, and more refreshing — ideal for warm climates.
Both are delicious, but cold brew adds a subtle sweetness and modern appeal.
